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Onion and garlic are saut?ed with cumin, cinnamon, and chili powder, then simmered with chicken broth. Blending in semisweet chocolate is the key to creating this authentic taste of Mexico. This is a great enchilada sauce without tomato sauce.
Ingredients
- 1 tablespoon vegetable oil
- 1 cup diced onion
- 3 tablespoons chopped garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- 3 tablespoons all-purpose flour
- 5 tablespoons hot chili powder
- 4 ½ cups chicken broth
- ½ (1 ounce) square semisweet chocolate
Directions
Step 1
Heat oil in a large saucepan over medium-high high heat. Saut? onion until tender. Stir in garlic, oregano, cumin and cinnamon; saut? for a few minutes.
Step 2
Stir in flour and chili powder until sauce thickens. Slowly whisk in chicken broth; reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 50 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat0g | 2% |
| Cholesterol2mg | 1% |
| Sodium443mg | 19% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin C2mg | 8% |
| Calcium27mg | 2% |
| Iron1mg | 6% |
| Potassium133mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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