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These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids’ favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.
Ingredients
- cooking spray
- 2 cups cubed ham
- 2 cups cubed Gouda cheese
- 3 hard-boiled eggs, chopped
- 12 empanada pastry discs
- 1 egg, beaten
Directions
Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
Step 2
Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
Step 3
Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
Step 4
Place empanadas on the prepared baking sheets. Brush with beaten egg.
Step 5
Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 13% |
| Cholesterol85mg | 28% |
| Sodium533mg | 23% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 5% |
| Total Sugars0g | |
| Protein10g | |
| Vitamin C1mg | 5% |
| Calcium47mg | 4% |
| Iron1mg | 3% |
| Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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