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These easy tea cakes are lovely cookies that are perfect for formal parties.
Ingredients
- 1 cup butter
- ½ cup confectioners' sugar
- 2 ¼ cups all-purpose flour
- ¾ cup chopped walnuts
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1/3 cup confectioners' sugar for decoration
Directions
Step 1
Combine all ingredients, mix well.
Step 2
Refrigerate dough until chilled.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Roll dough into 1-inch balls and bake for 15 minutes in the oven.
Step 4
Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 151 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat5g | 26% |
| Cholesterol20mg | 7% |
| Sodium79mg | 3% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars4g | |
| Protein2g | |
| Calcium8mg | 1% |
| Iron1mg | 4% |
| Potassium31mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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