Emma's Belgian Waffles

Emma's Belgian Waffles

These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
40 mins
Total Time:
1 hr 10 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 egg yolks
  • 5 tablespoons white sugar
  • 1 ½ teaspoons vanilla extract
  • ½ cup butter, melted
  • 1 teaspoon salt
  • 2 ¾ cups self-rising flour
  • 2 cups warm milk
  • 2 egg whites

Directions

Step 1
In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.

Step 2
In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.

Step 3
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.

Nutrition Facts (per serving)

445
Calories
19g
Fat
57g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 445
% Daily Value *
Total Fat19g 24%
Saturated Fat11g 57%
Cholesterol116mg 39%
Sodium1279mg 56%
Total Carbohydrate57g 21%
Dietary Fiber2g 5%
Total Sugars15g
Protein11g
Vitamin C0mg 1%
Calcium302mg 23%
Iron3mg 16%
Potassium224mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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