These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
Ingredients
- 2 egg yolks
- 5 tablespoons white sugar
- 1 ½ teaspoons vanilla extract
- ½ cup butter, melted
- 1 teaspoon salt
- 2 ¾ cups self-rising flour
- 2 cups warm milk
- 2 egg whites
Directions
Step 1
In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
Step 2
In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
Step 3
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 445 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat11g | 57% |
Cholesterol116mg | 39% |
Sodium1279mg | 56% |
Total Carbohydrate57g | 21% |
Dietary Fiber2g | 5% |
Total Sugars15g | |
Protein11g | |
Vitamin C0mg | 1% |
Calcium302mg | 23% |
Iron3mg | 16% |
Potassium224mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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