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Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent.
Ingredients
Dressing
- ½ cup canola oil
- ½ cup vinegar
- ½ cup white sugar
Salad
- 1 (28 ounce) package coleslaw mix
- 1 (3 ounce) package beef-flavored ramen noodles
- 1 cup sunflower seed kernels
- ½ cup slivered almonds
- ½ cup chopped green onions
- 1 (4 ounce) can sliced water chestnuts, drained
Directions
Step 1
Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.
Step 2
Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 286 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat2g | 8% |
| Cholesterol5mg | 2% |
| Sodium94mg | 4% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber3g | 10% |
| Total Sugars9g | |
| Protein5g | |
| Vitamin C23mg | 115% |
| Calcium56mg | 4% |
| Iron2mg | 8% |
| Potassium240mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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