Like an American meatloaf, this Pinoy pork dish is very easy to prepare. This Filipino meatloaf can be made ahead of time, especially when expecting company.
Ingredients
- 1 ½ pounds ground pork
- 1 (12 ounce) container fully cooked luncheon meat (such as SPAM®), sliced thin
- 2 (4 ounce) links chorizo de bilbao (spicy Spanish semi-cured sausage), sliced thin
- 2 tablespoons chopped sweet pickle
- 1 (1.5 ounce) box raisins
- 3 eggs, beaten
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons soy sauce, or to taste
- 1 tablespoon cornstarch
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix together ground pork, luncheon meat, chorizo de Bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form mixture into 2 logs and wrap with aluminum foil. Place wrapped logs in a baking dish.
Step 3
Bake in the preheated oven for 1 hour. Set meatloaves aside to rest.
Step 4
Carefully drain drippings from the baking dish into a small saucepan; place over medium heat. Stir soy sauce and cornstarch into drippings; bring to a boil. Cook and stir mixture at a boil until sauce is thick, 5 to 7 minutes.
Step 5
Unwrap meatloaves and slice; serve sauce over sliced meatloaf.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 484 | |
% Daily Value * | |
Total Fat36g | 46% |
Saturated Fat13g | 67% |
Cholesterol179mg | 60% |
Sodium1518mg | 66% |
Total Carbohydrate8g | 3% |
Dietary Fiber0g | 1% |
Total Sugars4g | |
Protein30g | |
Vitamin C1mg | 5% |
Calcium37mg | 3% |
Iron2mg | 12% |
Potassium500mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this