Embutido (Filipino Meatloaf)

Embutido (Filipino Meatloaf)

Like an American meatloaf, this Pinoy pork dish is very easy to prepare. This Filipino meatloaf can be made ahead of time, especially when expecting company.

Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Yield:
2 small meatloaves
Servings:
8

Ingredients

  • 1 ½ pounds ground pork
  • 1 (12 ounce) container fully cooked luncheon meat (such as SPAM®), sliced thin
  • 2 (4 ounce) links chorizo de bilbao (spicy Spanish semi-cured sausage), sliced thin
  • 2 tablespoons chopped sweet pickle
  • 1 (1.5 ounce) box raisins
  • 3 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons soy sauce, or to taste
  • 1 tablespoon cornstarch

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Mix together ground pork, luncheon meat, chorizo de Bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form mixture into 2 logs and wrap with aluminum foil. Place wrapped logs in a baking dish.

Step 3
Bake in the preheated oven for 1 hour. Set meatloaves aside to rest.

Step 4
Carefully drain drippings from the baking dish into a small saucepan; place over medium heat. Stir soy sauce and cornstarch into drippings; bring to a boil. Cook and stir mixture at a boil until sauce is thick, 5 to 7 minutes.

Step 5
Unwrap meatloaves and slice; serve sauce over sliced meatloaf.

Nutrition Facts (per serving)

484
Calories
36g
Fat
8g
Carbs
30g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 484
% Daily Value *
Total Fat36g 46%
Saturated Fat13g 67%
Cholesterol179mg 60%
Sodium1518mg 66%
Total Carbohydrate8g 3%
Dietary Fiber0g 1%
Total Sugars4g
Protein30g
Vitamin C1mg 5%
Calcium37mg 3%
Iron2mg 12%
Potassium500mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating