These peanut butter and banana cookies are fit for the king.
Ingredients
- 1 cup butter, softened
- 2 cups brown sugar
- 1 cup white sugar
- 1 ½ cups peanut butter
- 2 teaspoons vanilla extract
- 3 ripe bananas
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Step 2
Stir together the butter, brown sugar, white sugar, peanut butter, and vanilla in a bowl. Mash the bananas into the mixture until there are few lumps. Sift together the flour and baking powder in a separate bowl; add to the banana mixture and stir until thoroughly incorporated. Drop rounded tablespoons of mixture onto the prepared baking sheet.
Step 3
Bake in preheated oven until lightly brown and firm, about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 326 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat7g | 33% |
Cholesterol20mg | 7% |
Sodium144mg | 6% |
Total Carbohydrate43g | 16% |
Dietary Fiber2g | 6% |
Total Sugars30g | |
Protein6g | |
Vitamin C1mg | 7% |
Calcium33mg | 3% |
Iron1mg | 6% |
Potassium199mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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