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Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that’s been steamed in your kitchen.
Ingredients
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 cloves garlic, minced
- 1 lime, juiced
- ¼ cup grated Parmesan cheese
- 1 teaspoon Archer Farms? ancho chile powder
- 8 ears corn, grilled
Directions
Step 1
Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
Step 2
Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 196 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat3g | 15% |
| Cholesterol10mg | 3% |
| Sodium96mg | 4% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber3g | 9% |
| Total Sugars3g | |
| Protein4g | |
| Vitamin C6mg | 30% |
| Calcium44mg | 3% |
| Iron1mg | 3% |
| Potassium220mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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