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Elote is Mexican grilled corn, often served in a cup.
Ingredients
- ¼ cup mayonnaise
- 5 ears fresh corn
- 2 tablespoons heavy cream
- 2 tablespoons butter, softened
- 2 teaspoons fresh lime juice
- 1 ½ teaspoons Southwestern ancho chile seasoning (such as Penzeys Arizona Dreaming)
- 1/8 teaspoon cayenne pepper, or more to taste
- 1/3 cup crumbled Cotija cheese
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Grill corn, turning occasionally, until kernels are slightly charred, 15 to 20 minutes. Let cool until safe to handle, at least 15 minutes. Remove kernels from the cobs to get about 2 cups of corn.
Step 3
Mix cream, butter, lime juice, ancho chile seasoning, and cayenne pepper together in a bowl. Fold in cotija cheese. Drizzle mixture over the corn kernels. Serve hot or cold.
Cook’s Note:
You can substitute grated Parmesan cheese or a mild feta for the cotija cheese, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 314 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat9g | 47% |
| Cholesterol42mg | 14% |
| Sodium263mg | 11% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber3g | 11% |
| Total Sugars4g | |
| Protein6g | |
| Vitamin C9mg | 43% |
| Calcium85mg | 7% |
| Iron1mg | 4% |
| Potassium326mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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