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This is my grandmother’s simple recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices.
Ingredients
- 1 cup milk
- 1 cup self-rising flour
- 1 cup white sugar (Optional)
- ½ cup butter, melted
- 4 cups sliced peaches
- 1 tablespoon white sugar, or to taste (Optional)
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease an 11×17-inch baking dish.
Step 2
Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.
Step 3
Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
Step 4
Bake in the preheated oven until browned and bubbling, about 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 291 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat8g | 39% |
| Cholesterol33mg | 11% |
| Sodium295mg | 13% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber0g | 1% |
| Total Sugars32g | |
| Protein3g | |
| Vitamin C27mg | 137% |
| Calcium100mg | 8% |
| Iron1mg | 4% |
| Potassium90mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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