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This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It’s pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!
Ingredients
- 1 ½ cups white sugar
- 2/3 cup evaporated milk
- 2 tablespoons butter
- ¼ teaspoon salt
- 1 (7 ounce) jar marshmallow creme
- ¾ cup semisweet chocolate chips
- ¾ cup butterscotch chips
- ½ cup chopped pecans
- 1 teaspoon vanilla extract
Directions
Step 1
Line an 8-inch square dish with foil.
Step 2
In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
Step 3
Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 82 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 9% |
| Cholesterol2mg | 1% |
| Sodium26mg | 1% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars12g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium11mg | 1% |
| Iron0mg | 1% |
| Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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