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These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!
Ingredients
- 4 slices bread
- 2 tablespoons salted butter, softened
- 1 teaspoon finely chopped scallion
- 1 teaspoon finely chopped fresh parsley
- ½ teaspoon bottled minced garlic
- 8 slices smoked salmon
- ½ cucumber, thinly sliced
- ½ lemon
Directions
Step 1
Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
Step 2
Combine butter, scallion, parsley, and garlic in a small bowl.
Step 3
Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.
Cook’s Note:
I like to use Scali bread.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 383 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat9g | 44% |
| Cholesterol56mg | 19% |
| Sodium1303mg | 57% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber3g | 10% |
| Total Sugars3g | |
| Protein25g | |
| Vitamin C24mg | 120% |
| Calcium122mg | 9% |
| Iron3mg | 18% |
| Potassium401mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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