This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu! If you can find Marcona almonds, use them! They are a Spanish almond that tastes like a cross between an almond and a cashew.
Ingredients
- 12 fresh figs, halved
- 4 ounces herbed goat cheese (chevre)
- 24 almonds
- 1 tablespoon honey
- 2 teaspoons balsamic vinegar
Directions
Step 1
Preheat the oven broiler for high heat.
Step 2
Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each, press to push the cheese slightly into each fig.
Step 3
Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 91 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 11% |
Cholesterol8mg | 3% |
Sodium50mg | 2% |
Total Carbohydrate12g | 4% |
Dietary Fiber2g | 6% |
Total Sugars10g | |
Protein3g | |
Vitamin C1mg | 5% |
Calcium52mg | 4% |
Iron1mg | 3% |
Potassium150mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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