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This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. It has a sweet taste and can be eaten alone or served with crackers or baked French bread.
Ingredients
- 1 (8 ounce) round Brie cheese
- 2 tablespoons pesto sauce
- ¼ cup toasted pine nuts
- 2 teaspoons brown sugar
- 1 (8 ounce) package refrigerated crescent rolls
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
Step 3
Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
Step 4
Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.
Cook’s Note:
Cover the Brie round with aluminum foil if crescent rolls get too browned during baking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 253 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat7g | 36% |
| Cholesterol30mg | 10% |
| Sodium429mg | 19% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein10g | |
| Vitamin C0mg | 2% |
| Calcium82mg | 6% |
| Iron1mg | 8% |
| Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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