Egyptian Feta Cheese Omelet Roll

Egyptian Feta Cheese Omelet Roll

This feta cheese omelet is delicious. Everyone who has tried it has loved it — and never expected it to turn out this good. Make sure the pan is well greased, or the sides will stick, and you won’t be able to roll it.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2

Ingredients

  • 4 large eggs, beaten
  • ½ teaspoon black pepper
  • 3 tablespoons crumbled feta cheese
  • 1 teaspoon milk
  • 1 tablespoon vegetable oil

Directions

Step 1
In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.

Step 2
Heat oil in a large nonstick skillet over medium-high heat. Pour in eggs; tilt the pan until the bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over the top and bottom of cheese, then fold in the sides.

Nutrition Facts (per serving)

242
Calories
20g
Fat
2g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 242
% Daily Value *
Total Fat20g 25%
Saturated Fat6g 32%
Cholesterol385mg 128%
Sodium299mg 13%
Total Carbohydrate2g 1%
Dietary Fiber0g 0%
Total Sugars1g
Protein15g
Vitamin C0mg 1%
Calcium125mg 10%
Iron2mg 12%
Potassium149mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating