I just don’t like eating plain eggs, so when I got this recipe from my grandmother it immediately became my favorite breakfast food.
Ingredients
- 1 teaspoon butter, or to taste
- ¼ cup frozen French fries, or to taste
- 2 eggs, beaten
- 1 pinch salt and ground black pepper to taste
Directions
Step 1
Melt butter in a skillet over medium heat. Cook and stir French fries in hot butter until browned and hot, 3 to 5 minutes. Add eggs and season with salt and black pepper; cook and stir until eggs are scrambled and set, 3 to 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 212 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat6g | 30% |
Cholesterol383mg | 128% |
Sodium399mg | 17% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein13g | |
Vitamin C4mg | 20% |
Calcium56mg | 4% |
Iron2mg | 11% |
Potassium228mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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