Super easy and fun to make.
Ingredients
- cooking spray
- 3 large potatoes, peeled and grated
- ¼ cup butter, melted
- kosher salt and ground black pepper to taste
- 6 eggs
- ¾ cup shredded provolone cheese
- 6 slices prosciutto
- 2 teaspoons maple syrup
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray.
Step 2
Mix potatoes, melted butter, salt, and pepper together in a large bowl.
Step 3
Divide potato mixture among muffin cups. Press to create a thin crust over the bottom and up the sides of each cup.
Step 4
Bake in the preheated oven until edges are a light golden brown and potatoes are tender, about 30 minutes. Crack an egg gently into each cup. Continue cooking until egg whites are set and yolk is runny, about 6 minutes. Remove from the oven; cover eggs with provolone cheese.
Step 5
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 6
Toss prosciutto with maple syrup and pepper in a small bowl. Spread out on a small baking sheet lined with aluminum foil.
Step 7
Place muffin tin and baking sheet under the preheated broiler. Broil until cheese is melted and prosciutto is crisp, about 1 minute.
Step 8
Transfer egg baskets to a serving plate. Chop prosciutto and sprinkle on top.
Cook’s Notes:
Substitute 3 cups shredded hash browns for the potatoes if desired. If using frozen, make sure they are thawed. Use a piece of cheesecloth or a clean kitchen towel to remove and squeeze out the moisture.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 399 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat11g | 55% |
Cholesterol230mg | 77% |
Sodium625mg | 27% |
Total Carbohydrate35g | 13% |
Dietary Fiber4g | 15% |
Total Sugars3g | |
Protein17g | |
Vitamin C36mg | 182% |
Calcium177mg | 14% |
Iron3mg | 14% |
Potassium873mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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