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This lasagna is a take on the traditional. Instead of noodles, it uses sliced eggplant. Instead of ricotta, it uses goat cheese. It is delicious!!!
Ingredients
- cooking spray
- 1 large eggplant, sliced into 1/4 inch rounds
- 1 (28 ounce) jar garden vegetable pasta sauce
- 1 (11 ounce) log goat cheese, sliced
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spray a 9×13-inch baking dish with cooking spray.
Step 3
Arrange one fourth of eggplant slices in a layer in the bottom of the dish.
Step 4
Pour one fourth of pasta sauce on top of eggplant layer.
Step 5
Dot pasta sauce layer with one fourth of goat cheese slices.
Step 6
Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.
Step 7
Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 328 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat12g | 58% |
| Cholesterol43mg | 14% |
| Sodium802mg | 35% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber7g | 26% |
| Total Sugars16g | |
| Protein15g | |
| Vitamin C5mg | 26% |
| Calcium192mg | 15% |
| Iron2mg | 11% |
| Potassium755mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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