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Waffles are a delicious way to use up that leftover eggnog.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups eggnog
- 2 eggs, beaten
- 4 tablespoons butter, melted
Directions
Step 1
Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
Step 2
Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 537 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat14g | 69% |
| Cholesterol199mg | 66% |
| Sodium1205mg | 52% |
| Total Carbohydrate65g | 24% |
| Dietary Fiber2g | 6% |
| Total Sugars11g | |
| Protein15g | |
| Vitamin C2mg | 10% |
| Calcium259mg | 20% |
| Iron4mg | 21% |
| Potassium314mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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