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I was really never a fan of eggnog… until a friend gave me this proven recipe. It’s simply the best! It’s rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch… so drink responsibly.
Ingredients
- 12 eggs, separated
- 3 cups white sugar, divided
- 16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum)
- 1 teaspoon ground nutmeg
- 2 cups heavy whipping cream
- 1 quart half-and-half
Directions
Step 1
Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
Step 2
Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.
Recipe Tip
Make sure you use a big bowl that will hold a gallon for mixing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 445 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat12g | 62% |
| Cholesterol203mg | 68% |
| Sodium89mg | 4% |
| Total Carbohydrate41g | 15% |
| Total Sugars38g | |
| Protein7g | |
| Vitamin C1mg | 4% |
| Calcium103mg | 8% |
| Iron1mg | 4% |
| Potassium153mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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