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Classic snickerdoodle cookies with a holiday twist.
Ingredients
- 1 ½ cups white sugar
- ½ cup butter
- ½ cup shortening
- 2 eggs
- ½ teaspoon rum extract
- ½ teaspoon brandy extract
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup colored sugar
- 2 teaspoons ground nutmeg
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Beat sugar, butter, shortening, eggs, rum extract, and brandy extract together in a large bowl until smooth. Stir in flour, cream of tartar, baking soda, and salt; mix until dough is just combined.
Step 3
Mix colored sugar and nutmeg together in a small bowl.
Step 4
Roll dough into 1 1/4-inch balls; coat with colored sugar mixture and place 2 inches apart onto ungreased baking sheets.
Step 5
Bake in the preheated oven until edges are beginning to crisp, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Cook’s Notes:
Shortening and butter combination is strongly recommended to help cookies maintain rise.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 94 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat2g | 9% |
| Cholesterol12mg | 4% |
| Sodium55mg | 2% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars7g | |
| Protein1g | |
| Calcium3mg | 0% |
| Iron0mg | 2% |
| Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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