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This is a quick and delicious idea for the leftover eggnog after the holidays. It’s also an easy breakfast to whip up for holiday guests.
Ingredients
- 2 cups all-purpose flour
- ½ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon nutmeg
- ½ teaspoon salt
- ½ cup walnuts, chopped (Optional)
- 1 cup eggnog
- 1/3 cup butter, melted
- ¼ cup rum
- 1 egg, beaten
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
Step 2
Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
Step 3
Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
Step 4
Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Cook’s Notes:
I used walnuts for this recipe, but any variety of nuts can be used. Raisins (1/2 cup) can also be used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 234 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat5g | 24% |
| Cholesterol42mg | 14% |
| Sodium273mg | 12% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 4% |
| Total Sugars10g | |
| Protein4g | |
| Vitamin C0mg | 2% |
| Calcium108mg | 8% |
| Iron1mg | 8% |
| Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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