This delicious eggnog-enriched dessert in the style of a traditional tres leches cake is perfect for the holidays. Serve topped with whipped cream.
Ingredients
Sauce
- 1 (14 ounce) can sweetened condensed milk
- 1 ½ cups eggnog, at room temperature
- 3 tablespoons white rum
Cake
- 1 tablespoon butter, or as needed
- 4 eggs, at room temperature
- ¾ cup white sugar
- ¼ cup white rum
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat an 11×7-inch baking pan with butter.
Step 2
Beat eggs in a bowl until frothy. Add sugar and continue to beat until thick and creamy, 4 to 5 minutes. Add rum and vanilla extract. Add flour, baking powder, and salt and mix until just combined; do not overbeat. Pour batter into the prepared baking pan.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 23 minutes. Allow to cool.
Step 4
Combine sweetened condensed milk, eggnog, and rum in a bowl and stir until well combined. Poke holes throughout the cooled cake using a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.
Cook’s Note:
If you prefer, 1/4 cup room-temperature eggnog can be substituted for the rum in the cake batter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 283 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat4g | 22% |
Cholesterol87mg | 29% |
Sodium175mg | 8% |
Total Carbohydrate43g | 16% |
Dietary Fiber0g | 1% |
Total Sugars33g | |
Protein7g | |
Vitamin C1mg | 7% |
Calcium166mg | 13% |
Iron1mg | 5% |
Potassium206mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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