Eggnog I

Eggnog I

No Christmas is complete without eggnog!

Yield:
8 to 12 servings
Servings:
11

Ingredients

  • 6 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 quart milk
  • 1/3 pint heavy whipping cream
  • 1 pinch ground nutmeg
  • 1 pinch salt

Directions

Step 1
Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.

Step 2
Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.

Editor’s Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

249
Calories
13g
Fat
24g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 11
Calories 249
% Daily Value *
Total Fat13g 17%
Saturated Fat7g 37%
Cholesterol140mg 47%
Sodium139mg 6%
Total Carbohydrate24g 9%
Total Sugars24g
Protein10g
Vitamin C1mg 6%
Calcium229mg 18%
Iron1mg 3%
Potassium314mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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