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This hot eggnog is a delightful way to liven up your hot chocolate. You can also use peppermint sticks as a garnish.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
8 cups
Servings:
8
Ingredients
- 2 ½ cups milk
- 12 ounces bittersweet chocolate chips
- 4 cups eggnog
- 1 teaspoon vanilla extract
- ¼ cup coffee flavored liqueur
- ½ cup whipped cream
- 8 cinnamon sticks, garnish
Directions
Step 1
Melt milk with chocolate in a medium saucepan over medium-low heat. Remove from heat and let stand for 2 minutes. Whisk mixture until melted and smooth.
Step 2
Stir in eggnog. Heat gently over low heat until very warm but not boiling. Remove from heat; stir in vanilla and coffee liqueur.
Step 3
Pour into mugs. Serve topped with whipped cream and a cinnamon stick garnish.
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