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This eggnog custard is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog, you should try this dish.
Ingredients
- 1 egg, beaten
- 1 cup eggnog
- 2 tablespoons white sugar
- 2 pinches ground nutmeg
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Fill an 8×8-inch baking dish with 1 inch of water.
Step 2
Beat egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with water. Add more water if necessary to reach halfway up the sides of the smaller baking dishes.
Step 3
Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 261 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat7g | 34% |
| Cholesterol168mg | 56% |
| Sodium104mg | 5% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber0g | 1% |
| Total Sugars24g | |
| Protein8g | |
| Vitamin C2mg | 10% |
| Calcium180mg | 14% |
| Iron1mg | 4% |
| Potassium247mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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