Eggnog Cheesecake

Make the season merry with eggnog cheesecake! Full of festive flavor, this eggnog cheesecake recipe is the best way to satisfy your sweet tooth this holiday season.

Eggnog Cheesecake Ingredients

These are the ingredients you'll need to make this festive eggnog cheesecake recipe:

· For the crust: graham cracker crumbs, butter, and sugar· For the filling: cream cheese, sugar, eggnog, all-purpose flour, eggs, rum, and nutmeg

How to Make Eggnog Cheesecake

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make eggnog cheesecake at home:

1. Make and par-bake the graham cracker crust in a springform pan.2. Process the cream cheese, sugar, eggnog, and flour until smooth.3. Blend in the remaining ingredients.4. Pour mixture into the cooled crust.5. Bake until the cheesecake is firm along the edges.

How to Store Eggnog Cheesecake

Allow the cheesecake to cool completely, then transfer it to an airtight container or cover it tightly with storage wrap. Store in the refrigerator for up to five days.

Cookdap Community Tips and Praise

“I’ve made this cheesecake every holiday season for years, it’s amazing,” says scrgrl75. “People that don’t like eggnog LOVE it! The only thing I do differently is I use crushed ginger snap cookies for the crust instead of graham crackers.”

“I wouldn’t change a thing,” according to Erica Troxel Procter. “I put a little nutmeg on top before I cooked it. It was a hit. Very creamy and delicious!”

“My whole family thinks this is the best dessert ever,” raves Janice James. “Made it exactly as the recipe says and served it with whipped cream. My food processor is too small to make it in, so I used my hand mixer.”