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This family tradition involved even the kids at New Year’s Eve. They got to help make it even if they didn’t get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don’t tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.
Ingredients
- 1 quart milk
- 1 pint heavy cream
- 12 egg yolks
- 1 teaspoon vanilla extract
- 1 pint whiskey
- 12 egg whites
- 1 cup white sugar
- 1 pinch ground nutmeg
Directions
Step 1
In a large bowl, blend the milk, cream, egg yolks, vanilla and whiskey using a hand mixer until smooth and creamy. In a separate bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar while continuing to whip until stiff. Fold the egg whites into the egg yolk mixture, and pour into a punch bowl or large pitcher. Serve in mugs or cups garnished with a sprinkle of nutmeg.
Editor’s Notes:
This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 493 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat14g | 71% |
| Cholesterol319mg | 106% |
| Sodium134mg | 6% |
| Total Carbohydrate27g | 10% |
| Total Sugars25g | |
| Protein12g | |
| Vitamin C1mg | 3% |
| Calcium174mg | 13% |
| Iron1mg | 3% |
| Potassium271mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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