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This sweet potato casserole is topped with brown sugar and pecans. A family favorite!
Ingredients
- 6 sweet potato — cooked, peeled and mashed
- ¼ cup evaporated milk
- ¼ cup orange juice
- 1 teaspoon vanilla extract
- ½ cup white sugar
- ½ teaspoon salt
- 3 tablespoons butter, melted
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1/3 cup butter, melted
- ¾ cup packed brown sugar
- ½ cup all-purpose flour
- ¾ cup chopped pecans
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
Step 2
Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
Step 3
Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 577 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat12g | 58% |
| Cholesterol45mg | 15% |
| Sodium398mg | 17% |
| Total Carbohydrate82g | 30% |
| Dietary Fiber6g | 20% |
| Total Sugars51g | |
| Protein5g | |
| Vitamin C9mg | 44% |
| Calcium109mg | 8% |
| Iron2mg | 11% |
| Potassium602mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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