Out of eggs? Here’s a muffin mix for you! Mixing by hand is recommended. Do not over mix!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups white sugar
- 1 1/3 cups oats
- 2/3 cup unsweetened cocoa powder
- 2 tablespoons baking powder
- 2 cups milk
- 1 cup peanut butter
- ½ cup chocolate chips, or to taste (Optional)
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
Step 2
Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
Step 3
Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
Step 4
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 399 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat5g | 23% |
Cholesterol3mg | 1% |
Sodium362mg | 16% |
Total Carbohydrate61g | 22% |
Dietary Fiber5g | 17% |
Total Sugars33g | |
Protein11g | |
Vitamin C0mg | 1% |
Calcium208mg | 16% |
Iron3mg | 16% |
Potassium355mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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