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This eggless French toast recipe tastes just like regular French toast but is made without eggs. My husband came up with the recipe for our son who is allergic to eggs and other foods. Serve with syrup and confectioners’ sugar.
Ingredients
- 1 cup milk
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon butter, or as needed
- 4 slices white bread, divided
Directions
Step 1
Whisk milk, cinnamon, and vanilla together in a shallow bowl until well combined.
Step 2
Melt butter in a large skillet over medium heat.
Step 3
Gently press two bread slices into milk mixture until lightly coated on both sides (do not soak).
Step 4
Cook coated slices in melted butter until golden brown and somewhat firm, 5 to 8 minutes per side. Repeat for remaining bread slices.
Tips
You can use Italian or sourdough bread instead of white bread, and margarine instead of butter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 112 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 8% |
| Cholesterol8mg | 3% |
| Sodium203mg | 9% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium121mg | 9% |
| Iron1mg | 6% |
| Potassium123mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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