This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It’s something I got from my aunt, and whip up in a jiffy. I hope you love it too!
Ingredients
- 1 cup butter
- 1 (14 ounce) can sweetened condensed milk
- 2 3/8 cups self-rising flour
- 11?16 cups unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
Step 2
Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
Step 3
Bake for 45 minutes, or until the cake tests done.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 358 | |
% Daily Value * | |
Total Fat19g | 25% |
Saturated Fat12g | 61% |
Cholesterol52mg | 17% |
Sodium654mg | 28% |
Total Carbohydrate44g | 16% |
Dietary Fiber3g | 10% |
Total Sugars21g | |
Protein7g | |
Vitamin C1mg | 4% |
Calcium235mg | 18% |
Iron3mg | 14% |
Potassium348mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this