Eggless Chocolate Cake I

Eggless Chocolate Cake I

This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It’s something I got from my aunt, and whip up in a jiffy. I hope you love it too!

Yield:
1 to 10 – inch bundt cake
Servings:
12

Ingredients

  • 1 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 3/8 cups self-rising flour
  • 11?16 cups unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.

Step 2
Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.

Step 3
Bake for 45 minutes, or until the cake tests done.

Nutrition Facts (per serving)

358
Calories
19g
Fat
44g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 358
% Daily Value *
Total Fat19g 25%
Saturated Fat12g 61%
Cholesterol52mg 17%
Sodium654mg 28%
Total Carbohydrate44g 16%
Dietary Fiber3g 10%
Total Sugars21g
Protein7g
Vitamin C1mg 4%
Calcium235mg 18%
Iron3mg 14%
Potassium348mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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