Eggless Chocolate Cake

Eggless Chocolate Cake

This eggless cake is chocolaty and delicious. You don’t need eggs to make a very moist chocolate cake when using this easy recipe.

Yield:
1 (9×13-inch) cake
Servings:
24

Ingredients

  • 4 ½ cups sifted all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 tablespoon baking soda
  • ½ teaspoon salt
  • 3 cups white sugar
  • 3 cups water
  • 1 cup vegetable oil
  • 3 tablespoons vanilla extract

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.

Step 2
Sift together flour, cocoa powder, baking soda, and salt in a large bowl. Add sugar and mix until well combined.

Step 3
Pour in water, oil, and vanilla; mix thoroughly until batter is smooth. Pour batter into the prepared baking dish.

Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts (per serving)

276
Calories
10g
Fat
45g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 276
% Daily Value *
Total Fat10g 13%
Saturated Fat2g 8%
Sodium208mg 9%
Total Carbohydrate45g 16%
Dietary Fiber2g 6%
Total Sugars25g
Protein3g
Calcium9mg 1%
Iron2mg 9%
Potassium83mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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