This eggless cake is chocolaty and delicious. You don’t need eggs to make a very moist chocolate cake when using this easy recipe.
Ingredients
- 4 ½ cups sifted all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tablespoon baking soda
- ½ teaspoon salt
- 3 cups white sugar
- 3 cups water
- 1 cup vegetable oil
- 3 tablespoons vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
Step 2
Sift together flour, cocoa powder, baking soda, and salt in a large bowl. Add sugar and mix until well combined.
Step 3
Pour in water, oil, and vanilla; mix thoroughly until batter is smooth. Pour batter into the prepared baking dish.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 276 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat2g | 8% |
Sodium208mg | 9% |
Total Carbohydrate45g | 16% |
Dietary Fiber2g | 6% |
Total Sugars25g | |
Protein3g | |
Calcium9mg | 1% |
Iron2mg | 9% |
Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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