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Traditional egg salad with relish and a couple surprises. Hot sauce adds just a little kick to this traditional recipe. Feel free to make additional changes.
Ingredients
- 8 hard-boiled eggs, finely chopped
- ¼ sweet onion (such as Vidalia®), finely chopped
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon prepared yellow mustard
- 1 dash hot sauce, or more to taste
- salt and ground black pepper to taste
Directions
Step 1
Combine eggs and onion in a bowl. Add mayonnaise, relish, mustard, and hot sauce. Mix until ingredients are well combined. Season with salt and pepper.
Step 2
Chill in the refrigerator for 2 hours before serving.
Cook’s Note:
I use a pastry blender to chop eggs (works like a dream).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 279 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat5g | 25% |
| Cholesterol222mg | 74% |
| Sodium296mg | 13% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein7g | |
| Vitamin C1mg | 3% |
| Calcium31mg | 2% |
| Iron1mg | 4% |
| Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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