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A classic egg salad with mustard, perfect for finishing that half dozen of extra eggs.
Ingredients
- 6 large eggs
- 5 green onions, white parts only, minced
- 1/3 cup mayonnaise
- 2 tablespoons dill pickle relish
- 2 tablespoons chopped fresh parsley
- ½ tablespoon sweet hot mustard
- ½ tablespoon spicy brown mustard
Directions
Step 1
Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.
Step 2
Chops eggs to desired consistency, either by hand or in a food processor.
Step 3
Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.
Cook’s Notes:
If using a mini food processor, do only 3 eggs at a time, and the green onions can then be minced in the processor. A large processor is probably too large for the green onions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 339 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat6g | 30% |
| Cholesterol381mg | 127% |
| Sodium420mg | 18% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein14g | |
| Vitamin C8mg | 41% |
| Calcium80mg | 6% |
| Iron2mg | 13% |
| Potassium229mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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