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Husbands and picky eaters will love this recipe. Fresh herbs are added to eggs with a touch of cream cheese and Grey Poupon® to give this egg salad a taste you’ll love.
Ingredients
- 6 hard-boiled eggs, peeled
- 3 tablespoons mayonnaise, or more as needed
- 1 ounce cream cheese, softened
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh chives
- 1 teaspoon finely chopped fresh dill
- 1 teaspoon Dijon mustard (such as Grey Poupon®)
- 1 teaspoon paprika
- ½ teaspoon salt
Directions
Step 1
Cut hard-boiled eggs in half, removing egg yolks from egg whites.
Step 2
Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
Step 3
Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat5g | 27% |
| Cholesterol330mg | 110% |
| Sodium496mg | 22% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein10g | |
| Vitamin C2mg | 10% |
| Calcium47mg | 4% |
| Iron1mg | 7% |
| Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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