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This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!
Ingredients
- 6 large eggs
- 2 stalks celery, finely chopped
- ½ cup mayonnaise (such as Hellman's®)
- ¼ cup finely chopped onion
- ¼ teaspoon mustard powder
- 1/8 teaspoon salt
Directions
Step 1
Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.
Step 2
Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 313 | |
| % Daily Value * | |
| Total Fat29g | 38% |
| Saturated Fat6g | 28% |
| Cholesterol290mg | 97% |
| Sodium350mg | 15% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein10g | |
| Vitamin C1mg | 7% |
| Calcium53mg | 4% |
| Iron2mg | 8% |
| Potassium171mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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