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Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I’ve always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Ingredients
- 8 hard-cooked eggs, diced
- 1 cup mayonnaise
- ¼ cup dried onion flakes
- ½ teaspoon salt
- 1 teaspoon mustard powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 teaspoon dill weed
- 8 slices white bread
Directions
Step 1
In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Note
If using promptly, begin by placing onion flakes in a small bowl and adding 1/4 cup hot water. Let sit 10 minutes, or until soft. Drain and discard the water, then add the rest of the ingredients to the onion, blending well.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 701 | |
| % Daily Value * | |
| Total Fat56g | 72% |
| Saturated Fat10g | 51% |
| Cholesterol445mg | 148% |
| Sodium1069mg | 46% |
| Total Carbohydrate32g | 11% |
| Dietary Fiber2g | 6% |
| Total Sugars5g | |
| Protein18g | |
| Vitamin C3mg | 14% |
| Calcium145mg | 11% |
| Iron4mg | 19% |
| Potassium251mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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