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A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It’s a little heavy, so even a small portion is enough to satisfy your sweet tooth.
Ingredients
- 4 pods green cardamom
- 1 cup milk
- 4 eggs, beaten
- ¾ cup sugar
- ½ cup shortening
- 1 teaspoon semolina
- ½ cup dry milk powder
Directions
Step 1
Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. Remove cardamom pods and serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 556 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat11g | 57% |
| Cholesterol206mg | 69% |
| Sodium154mg | 7% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber0g | 0% |
| Total Sugars47g | |
| Protein13g | |
| Vitamin C2mg | 8% |
| Calcium244mg | 19% |
| Iron1mg | 6% |
| Potassium374mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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