Egg Fried Rice

Egg Fried Rice

This egg fried rice made with simple ingredients is quick and easy.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • 1 cup water
  • 2 tablespoons soy sauce
  • ½ teaspoon salt
  • 1 cup uncooked instant rice
  • 1 teaspoon vegetable oil
  • ½ onion, finely chopped
  • ½ cup green beans
  • 1 large egg, lightly beaten
  • ¼ teaspoon ground black pepper

Directions

Step 1
Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in rice and remove from heat. Cover and let stand for 5 minutes.

Step 2
Heat oil in a medium skillet or wok over medium heat. Saut? onions and green beans in hot oil for 2 to 3 minutes. Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.

Step 3
Add cooked rice to egg mixture; mix well. Season with pepper.

Nutrition Facts (per serving)

145
Calories
3g
Fat
25g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 145
% Daily Value *
Total Fat3g 3%
Saturated Fat1g 3%
Cholesterol47mg 16%
Sodium848mg 37%
Total Carbohydrate25g 9%
Dietary Fiber2g 6%
Total Sugars2g
Protein5g
Vitamin C1mg 5%
Calcium34mg 3%
Iron1mg 4%
Potassium105mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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