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This egg custard pie is great served cold or warm with whipped cream and a dash of nutmeg. I’m 78, and this was my grandmother’s pie.
Ingredients
- 1 (9 inch) unbaked pie crust
- 1 cup white sugar
- 1 cup milk
- ¼ cup butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- 3 large eggs
Directions
Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
Bake pie crust in the preheated oven until partially baked, about 5 minutes. Set aside.
Step 3
Adjust oven temperature to 325 degrees F (165 degrees C).
Step 4
Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell.
Step 5
Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 55 minutes. Do not overbake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 313 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat7g | 33% |
| Cholesterol87mg | 29% |
| Sodium197mg | 9% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 3% |
| Total Sugars27g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium51mg | 4% |
| Iron1mg | 6% |
| Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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