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This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people.
Ingredients
- 1 pound ground sausage
- 2 (12 inch) prepared pizza crusts
- 12 eggs
- ¾ cup milk
- salt and pepper to taste
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (3 ounce) can bacon bits
- 1 small onion, minced
- 1 small green bell pepper, chopped
- 4 cups shredded Cheddar cheese
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Step 2
Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
Step 3
Beat eggs, milk, salt and pepper. Scramble eggs until firm.
Step 4
Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
Step 5
Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 628 | |
| % Daily Value * | |
| Total Fat38g | 49% |
| Saturated Fat17g | 83% |
| Cholesterol266mg | 89% |
| Sodium1424mg | 62% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber2g | 8% |
| Total Sugars3g | |
| Protein34g | |
| Vitamin C5mg | 25% |
| Calcium326mg | 25% |
| Iron2mg | 9% |
| Potassium218mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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