Had this for the first time at my sister’s and loved it. A great breakfast recipe that is easy to prepare with common ingredients usually around the house and tastes delicious.
Ingredients
- 1 pound ground pork sausage
- 1 (8 ounce) package refrigerated crescent rolls
- 1 cup frozen hash brown potatoes, thawed
- 1 cup shredded Cheddar cheese
- 5 eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
Step 3
Separate crescent roll dough into 8 triangles. Arrange triangles on an ungreased 12-inch pie pan with points turned toward the center. Press over the bottom and up the sides to form a crust, sealing perforations completely.
Step 4
Spoon sausage over the crust. Sprinkle hash browns on top. Cover with Cheddar cheese.
Step 5
Beat eggs, milk, salt, and pepper together in a bowl. Pour over the filling. Sprinkle Parmesan cheese on top.
Step 6
Bake in the preheated oven until eggs are set and cheese is melted, 25 to 30 minutes.
Cook’s Note:
Use your preferred type of cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 508 | |
% Daily Value * | |
Total Fat37g | 47% |
Saturated Fat14g | 70% |
Cholesterol220mg | 73% |
Sodium1375mg | 60% |
Total Carbohydrate21g | 8% |
Dietary Fiber0g | 1% |
Total Sugars4g | |
Protein24g | |
Vitamin C4mg | 18% |
Calcium207mg | 16% |
Iron3mg | 15% |
Potassium399mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this