Egg and Sausage Breakfast Pizza

Egg and Sausage Breakfast Pizza

Had this for the first time at my sister’s and loved it. A great breakfast recipe that is easy to prepare with common ingredients usually around the house and tastes delicious.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
1 12-inch pizza
Servings:
6

Ingredients

  • 1 pound ground pork sausage
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 5 eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.

Step 3
Separate crescent roll dough into 8 triangles. Arrange triangles on an ungreased 12-inch pie pan with points turned toward the center. Press over the bottom and up the sides to form a crust, sealing perforations completely.

Step 4
Spoon sausage over the crust. Sprinkle hash browns on top. Cover with Cheddar cheese.

Step 5
Beat eggs, milk, salt, and pepper together in a bowl. Pour over the filling. Sprinkle Parmesan cheese on top.

Step 6
Bake in the preheated oven until eggs are set and cheese is melted, 25 to 30 minutes.

Cook’s Note:

Use your preferred type of cheese.

Nutrition Facts (per serving)

508
Calories
37g
Fat
21g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 508
% Daily Value *
Total Fat37g 47%
Saturated Fat14g 70%
Cholesterol220mg 73%
Sodium1375mg 60%
Total Carbohydrate21g 8%
Dietary Fiber0g 1%
Total Sugars4g
Protein24g
Vitamin C4mg 18%
Calcium207mg 16%
Iron3mg 15%
Potassium399mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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