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Ed didn’t want me sharing his recipe, but here it is! You won’t believe how simple it is – and its delicious!
Ingredients
- 2 (15 ounce) cans peas, drained
- 1 (6 ounce) jar mushroom pieces, drained
- ½ teaspoon hot pepper sauce (e.g. Tabasco?), or to taste
Directions
Step 1
In a serving bowl, stir together the drained peas and mushrooms. Season to taste with hot pepper sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 119 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium579mg | 25% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber7g | 26% |
| Total Sugars7g | |
| Protein8g | |
| Vitamin C15mg | 76% |
| Calcium36mg | 3% |
| Iron2mg | 10% |
| Potassium326mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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