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This is my dad’s homemade fall-off-the-bone pork chops recipe. Whenever I make these for someone, they fall in love with them and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.
Ingredients
- 8 bone-in pork chops
- seasoned salt to taste
- 3 onions, sliced
- ¼ cup water
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Season pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour water into the dish. Cover with aluminum foil.
Step 3
Bake in the preheated oven for 1 hour, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about 30 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 15% |
| Cholesterol36mg | 12% |
| Sodium50mg | 2% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein14g | |
| Vitamin C3mg | 16% |
| Calcium23mg | 2% |
| Iron1mg | 3% |
| Potassium253mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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