This is a delicious appetizer for a holiday party or family gathering.
Ingredients
- 1/4 cup butter
- 4 cups thinly sliced zucchini
- 1 cup coarsely chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 eggs, well beaten
- 1 (8 ounce) package shredded mozzarella cheese
- 1 (8 ounce) tube refrigerated crescent rolls
- 2 tablespoons yellow mustard
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Heat butter in a skillet over medium heat; cook and stir zucchini and onion until tender, about 10 minutes. Add salt, pepper, garlic powder, basil, and oregano; stir to coat.
Step 3
Whisk eggs and mozzarella cheese together in a bowl. Stir zucchini mixture into egg mixture.
Step 4
Separate crescent dough into two rectangles and place into a 8×12-inch baking dish; press into bottom and slightly up sides of dish to form a crust. Spread mustard onto crust. Pour zucchini-egg mixture into crust.
Step 5
Bake in the preheated oven until set in the middle and lightly browned, 18 to 20 minutes. Cool before cutting into squares or wedges.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 271 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat8g | 42% |
Cholesterol80mg | 27% |
Sodium647mg | 28% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 4% |
Total Sugars4g | |
Protein12g | |
Vitamin C11mg | 57% |
Calcium247mg | 19% |
Iron1mg | 8% |
Potassium233mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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