Easy Zucchini Fritters

Crisp, cheesy zucchini fritters are filled with delightfully savory flavors that get top marks from our community of home cooks. Learn how to make this down-home appetizer dish that's fast, filling, and family-friendly.

How to Make Zucchini Fritters

Make this mouthwatering zucchini fritter recipe the star of your next brunch, breakfast, or potluck. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe:

Toss the zucchini with salt and let drain. Squeeze out the excess juice with a cheesecloth, then cook the fritters in oil until fried on both sides.

What to Serve With Zucchini Fritters

Pair these summertime bites with a zesty dip, sour cream, or salad for the perfect meal. Seafood dishes like Shrimp Creole and Spaghetti with Red Clam Sauce would also work well.

How to Store Zucchini Fritters

To refrigerate zucchini fritters, simply place them in an airtight container separated by parchment paper to avoid sticking.

Can You Freeze Zucchini Fritters?

Yes! To freeze, place the fritters on a baking sheet and place in the freezer for two to three hours before transferring them to a heavy-duty zip-top bag. Reheat on the stovetop until thoroughly warmed.

Cookdap Community Tips and Praise

"This was delicious," raves reviewer Sharon. "I added one grated carrot and one-half teaspoon of baking powder so they would puff a little. Yummy with sour cream or on a sandwich with a slice of tomato!"

"I love this recipe," says Mary. "I add some thin slices of onion, celery, and peppers to give more of a kick. Sometimes I use cheddar or another cheese instead. Simple and easy."

"Just added a few Italian bread crumbs for good measure and I let my zucchini drain for a couple of hours….watery little things!" says home cook MEbest.