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Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!
Ingredients
- 1 cup white sugar
- ½ cup oil
- 2 eggs, beaten
- 1 teaspoon salt
- 1 ¼ cups grated zucchini
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon ground cinnamon
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
Step 3
Pour batter into an ungreased 8×12-inch baking pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 237 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat2g | 10% |
| Cholesterol37mg | 12% |
| Sodium374mg | 16% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 2% |
| Total Sugars20g | |
| Protein3g | |
| Vitamin C3mg | 13% |
| Calcium12mg | 1% |
| Iron1mg | 4% |
| Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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